Nutrition · per 100 g

Energy	256 kcal
Fat	9 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	30.1 mg
Carbs	28.6 g
Sugars	3.8 g
Fiber	0.75 g
Protein	12 g
Salt	1.8 g
Sodium	714 mg
Potassium	195 mg
Calcium	60.2 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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