Nutrition · per 100 g

Energy	240 kcal
Fat	10.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	25.1 g
Sugars	4.2 g
Added sugars	1.8 g
Fiber	1.2 g
Protein	10.8 g
Salt	1.6 g
Sodium	647 mg
Potassium	65.9 mg
Calcium	47.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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