Nutrition · per 100 g

Energy	270.4 kcal
Fat	13.8 g
Saturated fat	7.5 g
Carbs	23.3 g
Sugars	2.5 g
Fiber	1.3 g
Protein	13.2 g
Salt	1.5 g
Sodium	616.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.