Nutrition · per 100 g

Energy	196.7 kcal
Fat	6.6 g
Saturated fat	2.9 g
Carbs	20.5 g
Sugars	1.6 g
Fiber	0.82 g
Protein	13.1 g
Salt	1.4 g
Sodium	557.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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