Nutrition · per 100 g

Energy	324.8 kcal
Fat	22.2 g
Saturated fat	7.7 g
Carbs	23.1 g
Sugars	12.8 g
Fiber	0 g
Protein	10.3 g
Salt	1.4 g
Sodium	564.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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