Nutrition · per 100 g

Energy	289 kcal
Fat	14.1 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	27.5 g
Sugars	4.2 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	12 g
Salt	1.7 g
Sodium	697 mg
Potassium	190 mg
Calcium	120 mg
Iron	2.1 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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