Nutrition · per 100 g

Energy	254 kcal
Fat	7.8 g
Saturated fat	3.2 g
Cholesterol	21.1 mg
Carbs	37.3 g
Sugars	14.1 g
Added sugars	13.4 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.97 g
Sodium	387 mg
Potassium	183 mg
Calcium	56.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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