Nutrition · per 100 g

Energy	256.4 kcal
Fat	13.5 g
Saturated fat	5.8 g
Carbs	26.9 g
Sugars	2.6 g
Fiber	1.3 g
Protein	9.6 g
Salt	1.5 g
Sodium	583.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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