Ingredients
SOURDOUGH BREAD 60.0% , macaroni 20.0% , cheese 10.0% , processed cheddar cheese yellow 5.0% , bacon 5.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 26.4 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 8.5 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 174 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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