Ingredients
SOURDOUGH BREAD 51.9% , water 24.0% , yeast 12.0% , salted butter 6.0% , FULLY REFINED SOYBEAN OIL 3.0% , wheat gluten 1.5% , wheat flour 0.8% , canola oil 0.4% , E297 0.2% , and 2% and less of acetic acid 0.1% , E270 0.0% , granulated sugar 0.0% , E282 0.0% , dough improver 0.0% , E150a 0.0% , salt 0.0% , E516 0.0% , enzyme 0.0% , sunflower lecithin 0.0% , low moisture part skim mozzarella 0.0% , pepperoni 0.0% , five pepper blend 0.0% , red bell pepper 0.0% , green bell pepper 0.0% , pepperoncini peppers 0.0% , hard salami with peppers 0.0%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 18.2 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.28 g |
| Cholesterol | 36 mg |
| Carbs | 23.8 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 12.2 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Calcium | 193 mg |
| Iron | 2 mg |
| Vitamin A | 16.5 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.