Nutrition · per 100 g

Energy	193 kcal
Fat	12.3 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	19.3 g
Salt	0.17 g
Sodium	70.2 mg
Potassium	123 mg
Calcium	456 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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