Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Carbs	3.5 g
Sugars	1.2 g
Fiber	2.4 g
Protein	18.8 g
Salt	1.5 g
Sodium	612 mg
Potassium	52.9 mg
Calcium	282 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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