Nutrition · per 100 g

Energy	156 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	25.6 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	10 g
Salt	0.89 g
Sodium	356 mg
Potassium	122 mg
Calcium	11.1 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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