Nutrition · per 100 g

Energy	123 kcal
Fat	0.88 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0 g
Fiber	1.8 g
Protein	17.6 g
Salt	0.09 g
Sodium	35.3 mg
Calcium	26.5 mg
Iron	17.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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