Nutrition · per 100 g

Energy	222 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	4.4 g
Fiber	2.2 g
Protein	24.4 g
Salt	0.89 g
Sodium	356 mg
Potassium	71.1 mg
Calcium	356 mg
Iron	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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