Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	63 g
Sugars	55.6 g
Added sugars	51.9 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.37 g
Sodium	148 mg
Potassium	230 mg
Calcium	92.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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