Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	25 g
Cholesterol	17.9 mg
Carbs	53.6 g
Sugars	50 g
Added sugars	46.4 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	311 mg
Calcium	121 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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