Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 34.3 g |
| Trans fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 45.7 g |
| Fiber | 5.7 g |
| Protein | 5.7 g |
| Salt | 0.04 g |
| Sodium | 14.3 mg |
| Potassium | 743 mg |
| Iron | 743 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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