Nutrition · per 100 g
| Energy | 559 kcal |
| Fat | 44.1 g |
| Saturated fat | 26.5 g |
| Cholesterol | 14.7 mg |
| Carbs | 47.1 g |
| Sugars | 38.2 g |
| Fiber | 5.9 g |
| Protein | 2.9 g |
| Salt | 0.07 g |
| Sodium | 29.4 mg |
| Potassium | 462 mg |
| Calcium | 44.1 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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