Nutrition · per 100 g

Energy	548 kcal
Fat	35.5 g
Saturated fat	19.4 g
Trans fat	0 g
Cholesterol	48.4 mg
Carbs	54.8 g
Sugars	48.4 g
Added sugars	48.4 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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