Nutrition · per 100 g
| Energy | 509 kcal |
| Fat | 35.1 g |
| Saturated fat | 12.3 g |
| Cholesterol | 17.5 mg |
| Carbs | 52.6 g |
| Sugars | 38.6 g |
| Added sugars | 33.3 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 474 mg |
| Calcium | 89.5 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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