Nutrition · per 100 g

Energy	423 kcal
Fat	15.5 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	7 mg
Carbs	69 g
Sugars	46.5 g
Added sugars	43.7 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.28 g
Sodium	113 mg
Potassium	180 mg
Calcium	71.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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