Nutrition · per 100 g

Energy	388.9 kcal
Fat	27.8 g
Saturated fat	13.9 g
Carbs	58.3 g
Sugars	55.6 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.28 g
Sodium	111.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.