Nutrition · per 100 g

Energy	351 kcal
Fat	5.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	75.4 g
Sugars	47.4 g
Added sugars	43.9 g
Fiber	0 g
Protein	1.8 g
Salt	0.88 g
Sodium	351 mg
Potassium	158 mg
Calcium	91.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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