Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	17.2 g
Saturated fat	12.1 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	65.5 g
Sugars	48.3 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	1 g
Sodium	414 mg
Potassium	348 mg
Calcium	89.7 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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