Nutrition · per 100 g

Energy	237 kcal
Fat	2.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.2 g
Sugars	5.3 g
Added sugars	0 g
Fiber	28.9 g
Protein	18.4 g
Salt	0.16 g
Sodium	65.8 mg
Potassium	1220 mg
Calcium	97.4 mg
Iron	7.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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