Ingredients
cranberry 55.0% , navy 22.5% , red bean 11.3% , split pea 5.6% , carrot 2.8% , red bell pepper 1.4% , celery 0.7% , curry 0.4% , garlic 0.2% , basil 0.2%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 3.5 g |
| Fiber | 34.5 g |
| Protein | 20.7 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 138 mg |
| Iron | 6.2 mg |
| Vitamin A | 207 µg |
| Vitamin C | 51.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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