Ingredients
Acini de pepe pasta 54.5% , WHOLE GRAINS 22.7% , breadcrumbs 11.4% , onion 5.7% , carrot 2.8% , celery 1.4% , parsley 0.7% , 5 pepper blend 0.4% , oregano 0.2% , nutmeg 0.1% , bay leaf 0.1%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Calcium | 80 mg |
| Iron | 4.3 mg |
| Vitamin A | 360 µg |
| Vitamin C | 19.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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