Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	4.5 g
Added sugars	0 g
Fiber	4.5 g
Protein	9.1 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	545 mg
Calcium	90.9 mg
Iron	1050 mg
Vitamin D	90900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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