Ingredients
rice 55.6% , carrot 22.2% , onion 11.1% , bell pepper 5.6% , parsley 2.8% , shallot 1.4% , tomato 0.7% , basil 0.3% , bay leaf 0.3%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 75 g |
| Sugars | 16.7 g |
| Fiber | 8.3 g |
| Protein | 8.3 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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