Ingredients
duram wheat pasta 60.0% , carrot 22.2% , onion 8.9% , corn 4.4% , pea 2.2% , celery 1.1% , spring onion 0.6% , garlic 0.3% , summer savory 0.1% , dill 0.1%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.9 g |
| Sugars | 17.4 g |
| Fiber | 8.7 g |
| Protein | 13 g |
| Salt | 0.33 g |
| Sodium | 130 mg |
| Calcium | 174 mg |
| Iron | 19.6 mg |
| Vitamin A | 1630.5 µg |
| Vitamin C | 39.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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