Ingredients
wild rice 55.6% , PORTABELLA MUSHROOMS 22.2% , carrot 11.1% , PETITE PEAS 5.6% , onion 2.8% , celery 1.4% , spring onion 0.7% , garlic 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 17.6 g |
| Fiber | 5.9 g |
| Protein | 11.8 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Calcium | 118 mg |
| Iron | 21.2 mg |
| Vitamin A | 1323.6 µg |
| Vitamin C | 52.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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