Ingredients
white quinoa 57.1% , kale 21.4% , onion 10.7% , butternut squash 5.4% , carrot 2.7% , garlic 1.3% , thyme oregano rosemary and peppercorn blend 1.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 12.5 g |
| Fiber | 6.2 g |
| Protein | 12.5 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 250 mg |
| Iron | 6.8 mg |
| Vitamin A | 2343.6 µg |
| Vitamin C | 93.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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