Ingredients
red lentils 58.3% , carrot 20.8% , onion 10.4% , ginger 5.2% , garlic cayenne 2.6% , spice 2.6%
Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 15.8 g |
| Fiber | 21.1 g |
| Protein | 21.1 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 105 mg |
| Iron | 23.7 mg |
| Vitamin A | 631.5 µg |
| Vitamin C | 12.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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