Ingredients
flour 64.6% , veg-lard 7.1% , salt 1.6% , water 26.7% , calcium propinatum 1 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 10 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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