Nutrition · per 100 g

Energy	88 kcal
Fat	4.2 g
Saturated fat	2.5 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	10420 mg
Carbs	11.7 g
Sugars	10 g
Fiber	0 g
Protein	2.9 g
Salt	162.5 g
Sodium	65000 mg
Potassium	6000 mg
Calcium	29000 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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