Nutrition · per 100 g

Energy	514 kcal
Fat	32.4 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.9 g
Sugars	37.8 g
Added sugars	43.8 g
Starch	0 g
Fiber	5.4 g
Protein	13.5 g
Salt	0.37 g
Sodium	149 mg
Potassium	432 mg
Calcium	108 mg
Iron	5.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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