Nutrition · per 100 g
| Energy | 528 kcal |
| Fat | 36.1 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 36.1 g |
| Added sugars | 30.6 g |
| Fiber | 5.6 g |
| Protein | 16.7 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
| Potassium | 472 mg |
| Calcium | 83.3 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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