Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	35.3 g
Added sugars	14.7 g
Fiber	5.9 g
Protein	8.8 g
Salt	0.44 g
Sodium	176 mg
Calcium	88.2 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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