Nutrition · per 100 g

Energy	441 kcal
Fat	23.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.9 g
Sugars	41.2 g
Added sugars	23.5 g
Fiber	5.9 g
Protein	8.8 g
Salt	0.07 g
Sodium	29.4 mg
Potassium	294 mg
Calcium	58.8 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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