Nutrition · per 100 g

Energy	407 kcal
Fat	24.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.9 g
Sugars	11.1 g
Added sugars	0 g
Fiber	22.2 g
Protein	22.2 g
Salt	0.53 g
Sodium	213 mg
Potassium	444 mg
Calcium	111 mg
Iron	15.4 mg
Vitamin D	111000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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