Nutrition · per 100 g

Energy	389 kcal
Fat	24.1 g
Saturated fat	4.6 g
Carbs	42.6 g
Sugars	11.1 g
Added sugars	1.9 g
Fiber	25.9 g
Protein	20.4 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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