Nutrition · per 100 g

Energy	406 kcal
Fat	23.4 g
Saturated fat	11.7 g
Carbs	4.1 g
Sugars	4.1 g
Protein	45.1 g
Salt	4.8 g
Sodium	1910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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