Nutrition · per 100 g

Energy	152 kcal
Fat	5.4 g
Saturated fat	0.9 g
Trans fat	0 g
Cholesterol	19.3 mg
Carbs	16.2 g
Sugars	0.26 g
Fiber	0.26 g
Protein	9.8 g
Salt	0.09 g
Sodium	34.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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