Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 5.2 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 24.6 mg |
| Carbs | 15.2 g |
| Sugars | 0.49 g |
| Fiber | 0.74 g |
| Protein | 9.1 g |
| Salt | 0.08 g |
| Sodium | 31.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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