Ingredients
hass avocado 95.0% , salt 0.5% , sugar 0.5% , onion 0.5% , red bell pepper 0.5% , garlic 0.5% , jalapeno pepper 0.5% , E300 0.5% , E415 0.5% , E330 0.5% , coriander leaf 0.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 517 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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