Nutrition · per 100 g

Energy	2190 kJ
Energy	524 kcal
Fat	31 g
Saturated fat	19 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.4 g
Sugars	38.1 g
Added sugars	38.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.16 g
Sodium	64.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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