Nutrition · per 100 g

Energy	542.9 kcal
Fat	33.3 g
Saturated fat	19 g
Carbs	52.4 g
Sugars	45.2 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.29 g
Sodium	116.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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