Ingredients
onion 52.9% , canola oil 23.5% , water 11.8% , curry paste 5.9% , vinegar 2.9% , onion 1.5% , salt 0.7% , spice 0.4% , E422 0.2% , garlic 0.1% , chickpea flour 0.0% , black gram 0.0% , paprika powder 0.0% , turmeric 0.0% , E575 0.0% , E330 0.0% , oleoresin cardamom 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 23.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 5.9 g |
| Salt | 7.1 g |
| Sodium | 2824 mg |
| Calcium | 118 mg |
| Iron | 4.2 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.