Tandoori Marinade
Jagpreet Enterprises
Ingredients
vinegar 53.1% , curry paste 23.4% , canola oil 11.7% , spice 5.9% , lemon juice 2.9% , salt 1.5% , garlic 0.7% , E160c 0.4% , cayenne pepper 0.2% , celery seed 0.1% , ginger powder 0.0% , onion 0.0% , black pepper 0.0% , E330 0.0% , fenugreek 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.1 g |
| Sodium | 2444 mg |
| Calcium | 0 mg |
| Iron | 8 mg |
| Vitamin A | 333.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.